Baked Eggs With Spinach & Sun-Dried Tomatoes Recipe

Name: Baked Eggs With Spinach & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic glove, crushed; 1 large handfuls (1 lightly packed cup) spinach, washed; 4 sun-dried tomatoes, diced; 2 tablespoons creme fraiche; 2 eggs; 4 teaspoons heavy cream; freshly ground black pepper; nutmeg; finely sliced scallions

Servings: persons

1 tablespoon olive oil
1 garlic glove, crushed
1 large handfuls (1 lightly packed cup) spinach, washed
4 sun-dried tomatoes, diced
2 tablespoons creme fraiche
2 eggs
4 teaspoons heavy cream
freshly ground black pepper
nutmeg
finely sliced scallions

1
["Preheat the oven to 400u00b0F (200u00b0C). Butter or oil two ovenproof ramekins.
2
In a skillet over medium-high heat, saute the crushed garlic and spinach until spinach starts to wilt. Add a pinch of salt and the sun-dried tomatoes. Remove skillet from heat. Discard the garlic glove.", "Put a layer of creme fraiche in each ramekin and top with the spinach mixture. Crack an egg in each ramekin. Pour 2 tsp of heavy cream over each egg white avoiding the egg yolks. Season with salt, pepper, and nutmeg. Finish with finely sliced scallions.", "To make a water bath, put the ramekins in a baking dish. Place the baking dish on the middle rack of the oven. Pour steaming hot water (hot tap water works fine!) into the baking dish to reach halfway up the sides of the ramekins. Bake for 12 to 15 minutes, or until the egg whites are set but the yolks are still runny. Serve warm."]

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic glove, crushed, 1 large handfuls (1 lightly packed cup) spinach, washed, 4 sun-dried tomatoes, diced, and more.

Yes, Baked Eggs With Spinach & Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Spinach & Sun-Dried Tomatoes

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