Artichokes With Honey Mustard Dip Recipe

1. 1

   Mix first 4 ingredients and allow to refrigeratewhile preparing artichokes.

2. 2

   Cut off upper 1/4 of artichoke; remove tough outside leaves, trim stems.

3. 3

   Optional: With scissors, snip off the prickly tips from all leaves.

4. 4

   Rinse artichokes well and wrap in microwave-safe plastic wrap.

5. 5

   Pierce plastic wrap with a fork in several places to allow seam to escape while cooking.

6. 6

   Cook artichokes on HIGH in the microwave as follows:

7. 7

   2 artichokes: about 8 to 10 min; 4 artichokes: about 12 to 14 min.

8. 8

   The artichoke is tender when you can pierce bottom with a toothpick or possibly fork.

9. 9

   Makes sufficient sauce for 4 artichokes.

* Per serving · 4 servings · Values may vary.

No additional tips available.