How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Spinach And Tomato?

You need 5 ingredients. The key ingredients include: 3.5 oz spinach leaves, coarsely chopped, 4 None eggs, 1/2 None tomato, deseeded, diced, 2 tsp fresh parsley, finely chopped, and more.

Is Baked Eggs With Spinach And Tomato suitable as vegetarian?

Yes, Baked Eggs With Spinach And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Spinach And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Spinach And Tomato Recipe

Name: Baked Eggs With Spinach And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz spinach leaves, coarsely chopped; 4 None eggs; 1/2 None tomato, deseeded, diced; 2 tsp fresh parsley, finely chopped; None None whole wheat toast, to serve

Baked Eggs With Spinach And Tomato – a delicious recipe with spinach leaves, eggs, tomato, parsley, whole wheat toast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3.5 oz spinach leaves, coarsely chopped
4 None eggs
1/2 None tomato, deseeded, diced
2 tsp fresh parsley, finely chopped
None None whole wheat toast, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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Baked Eggs With Spinach And Tomato

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