How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Spinach And Tomato?

You need 5 ingredients. The key ingredients include: 3.5 oz spinach leaves, coarsely chopped, 4 None eggs, 1/2 None tomato, deseeded, diced, 2 tsp fresh parsley, finely chopped, and more.

Is Baked Eggs With Spinach And Tomato suitable as vegetarian?

Yes, Baked Eggs With Spinach And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Spinach And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Spinach And Tomato Recipe

Name: Baked Eggs With Spinach And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz spinach leaves, coarsely chopped; 4 None eggs; 1/2 None tomato, deseeded, diced; 2 tsp fresh parsley, finely chopped; None None whole wheat toast, to serve

Try this homemade Baked Eggs With Spinach And Tomato recipe the whole family will love. Made with spinach leaves, eggs, tomato and parsley. Easy step-by…

This Baked Eggs With Spinach And Tomato relies on simple, everyday ingredients such as none eggs and none tomato, deseeded, diced. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3.5 oz spinach leaves, coarsely chopped
4 None eggs
1/2 None tomato, deseeded, diced
2 tsp fresh parsley, finely chopped
None None whole wheat toast, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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