Vegan Walnut Butter

1. 1

   Place walnuts in a bowl, cover with warm water, and soak for 2 hours. Drain well.

2. 2

   Preheat the oven to 200 degrees F (95 degrees C). Spread walnuts onto a baking sheet.

3. 3

   Warm the walnuts in the preheated oven until dried completely, about 10 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and toast walnuts until fragrant and lightly browned, 5 to 10 minutes. Remove from oven and cool completely, at least 20 minutes.

4. 4

   Combine walnuts and walnut oil in the bowl of a food processor; pulse until pureed. Pour into a lidded jar and store up to 1 week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.