How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Mushrooms Bacon And Onion?

You need 6 ingredients. The key ingredients include: 3 slices streaky bacon, 4 large field mushrooms, 1/2 red onion, 1 tablespoon olive oil, and more.

Is Baked Eggs With Mushrooms Bacon And Onion suitable as meat & poultry?

Yes, Baked Eggs With Mushrooms Bacon And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Mushrooms Bacon And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Mushrooms Bacon And Onion Recipe

Name: Baked Eggs With Mushrooms Bacon And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices streaky bacon; 4 large field mushrooms; 1/2 red onion; 1 tablespoon olive oil; 4 eggs; 4 tablespoons creme fraiche

Try this homemade Baked Eggs With Mushrooms Bacon And Onion recipe the whole family will love. Made with bacon, mushrooms, red onion and olive oil. Easy…

This Baked Eggs With Mushrooms Bacon And Onion relies on simple, everyday ingredients such as streaky bacon, large field mushrooms, red onion and olive oil. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices streaky bacon
4 large field mushrooms
1/2 red onion
1 tablespoon olive oil
4 eggs
4 tablespoons creme fraiche

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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