Baked Eggs With Herbs

1. 1

   Set oven to 350u00b0F or Mark 4.

2. 2

   Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.

3. 3

   Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.

4. 4

   Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.

5. 5

   Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.