Baked Eggs with Green Chiles and Capers Recipe

Name: Baked Eggs with Green Chiles and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 cup small-diced onion (about 1 medium onion); 1/4 cup capers, drained and rinsed; 2 tablespoons minced fresh oregano; 1 tablespoon finely minced garlic; 1 green serrano chile, finely sliced; Grated zest of 1 orange; One 28-ounce can whole San Marzano tomatoes, drained and roughly chopped; 6 ounces San Marzano tomato puree; 6 large eggs; 1 cup 3/4-inch baked croutons; 1/2 cup grated Parmigiano-Reggiano

Servings: persons

5 tablespoons extra-virgin olive oil
1 cup small-diced onion (about 1 medium onion)
1/4 cup capers, drained and rinsed
2 tablespoons minced fresh oregano
1 tablespoon finely minced garlic
1 green serrano chile, finely sliced
Grated zest of 1 orange
One 28-ounce can whole San Marzano tomatoes, drained and roughly chopped
6 ounces San Marzano tomato puree
6 large eggs
1 cup 3/4-inch baked croutons
1/2 cup grated Parmigiano-Reggiano

1
Preheat the oven to 400 degrees F.
2
In a medium straight-sided saute pan, heat the olive oil over medium heat.
3
Add the onion and cook until soft, about 5 minutes.
4
Add the capers, oregano, garlic, chile and orange zest.
5
Cook for 3 more minutes.
6
Add the tomatoes and tomato puree.
7
Bring to a slow simmer and cook until thickened, 10 to 15 minutes.
8
Spoon the tomato mixture into the bottom of a small baking dish.
9
Form 6 small wells to hold the eggs.
10
Crack an egg into each well.
11
Place the croutons around the eggs and finish with the Parmigiano-Reggiano.
12
Bake until the yolks are still soft but the whites are cooked, 8 to 10 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 cup small-diced onion (about 1 medium onion), 1/4 cup capers, drained and rinsed, 2 tablespoons minced fresh oregano, and more.

Yes, Baked Eggs with Green Chiles and Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs with Green Chiles and Capers

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