Try this homemade Baked eggs with goat's cheese on ciabatta recipe the whole family will love. Made with eggs, flat leaf parsley, clove garlic and olive…
This Baked eggs with goat's cheese on ciabatta relies on simple, everyday ingredients such as eggs, (0.5oz) flat leaf parsley, (0.2oz) mint leaves and garlic. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026