Baked eggs with goat's cheese on ciabatta recipe

1. 1

   Preheat the oven to 180C/ 160C fan /gas mark 4.

2. 2

   Place two slices of ciabatta on the bottom of each dish.

3. 3

   Crack two eggs on top then scatter over the goats cheese.

4. 4

   Drizzle over the double cream and season with black pepper.

5. 5

   Place in the oven and bake for 12-16 minutes.

6. 6

   While the eggs are baking place the herbs and garlic in a blender, adding the olive oil until you have a smooth paste.

7. 7

   Season with salt and pepper.

8. 8

   When the egg whites are cooked, and the yolks are still runny, remove the dishes from the oven, drizzle over the parsley sauce and scatter with walnut pieces, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.