Baked Eggs With Basil, Red Kidney Beans, Pesto And

Name: Baked Eggs With Basil, Red Kidney Beans, Pesto And Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brown onion, chopped; 3 garlic cloves, minced; 4 tablespoons black olives, chopped; 3 tablespoons sun-dried tomatoes, chopped; 2 (8 ounce) cans red kidney beans; 1 (8 ounce) can cannellini beans; 2 (8 ounce) cans chopped tomatoes; 2 cups good quality pasta sauce; 1 cup pesto sauce; 1 teaspoon chili flakes; 4 tablespoons fresh basil, chopped; 1 cup cherry tomatoes, chopped; 8 eggs

Servings: persons

1 brown onion, chopped
3 garlic cloves, minced
4 tablespoons black olives, chopped
3 tablespoons sun-dried tomatoes, chopped
2 (8 ounce) cans red kidney beans
1 (8 ounce) can cannellini beans
2 (8 ounce) cans chopped tomatoes
2 cups good quality pasta sauce
1 cup pesto sauce
1 teaspoon chili flakes
4 tablespoons fresh basil, chopped
1 cup cherry tomatoes, chopped
8 eggs

1
Fry onion 3-5 minutes till soft add garlic cook 2 minutes.
2
Add olives and sun dried tomatoes cook stirring 3-4 minutes.
3
Add tinned beans cook 5 minutes.
4
Add tinned tomatoes, pasta sauce, pesto, chilli flakes, fresh basil.
5
Pour into oven proof dish, push cherry tomatoes into sauce, bake 180c, 30 minutes.
6
Remove from oven make indentations in sauce crack eggs into them.
7
Return to oven till eggs cooked but yolks still runny 10-15 minutes.
8
Serve with toasted Turkish bread or your favorite drizzled with olive oil and grated Italian cheese.
9
Can add extra chilli if feeling brave!

973

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 brown onion, chopped, 3 garlic cloves, minced, 4 tablespoons black olives, chopped, 3 tablespoons sun-dried tomatoes, chopped, and more.

Yes, Baked Eggs With Basil, Red Kidney Beans, Pesto And Chilli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggs With Basil, Red Kidney Beans, Pesto And Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions