How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Bacon And Tomato?

You need 8 ingredients. The key ingredients include: 2 tsp vegetable oil, 2 slices bacon, finely chopped, 1/2 small red onion, finely chopped, 4 oz cherry tomatoes, halved, and more.

Is Baked Eggs With Bacon And Tomato suitable as meat & poultry?

Yes, Baked Eggs With Bacon And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Bacon And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Bacon And Tomato Recipe

Name: Baked Eggs With Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 2 slices bacon, finely chopped; 1/2 small red onion, finely chopped; 4 oz cherry tomatoes, halved; 8 None eggs; 2/3 cup grated Cheddar cheese; 2 tbsp finely chopped fresh chives; 2 tbsp finely chopped fresh flat-leaf parsley

Try this homemade Baked Eggs With Bacon And Tomato recipe the whole family will love. Made with vegetable oil, bacon, red onion and cherry tomatoes. Eas…

This Baked Eggs With Bacon And Tomato relies on simple, everyday ingredients such as vegetable oil, bacon, finely chopped, cherry tomatoes, halved and none eggs. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp vegetable oil
2 slices bacon, finely chopped
1/2 small red onion, finely chopped
4 oz cherry tomatoes, halved
8 None eggs
2/3 cup grated Cheddar cheese
2 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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