How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Bacon And Tomato?

You need 8 ingredients. The key ingredients include: 2 tsp vegetable oil, 2 slices bacon, finely chopped, 1/2 small red onion, finely chopped, 4 oz cherry tomatoes, halved, and more.

Is Baked Eggs With Bacon And Tomato suitable as meat & poultry?

Yes, Baked Eggs With Bacon And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Bacon And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Bacon And Tomato Recipe

Name: Baked Eggs With Bacon And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 2 slices bacon, finely chopped; 1/2 small red onion, finely chopped; 4 oz cherry tomatoes, halved; 8 None eggs; 2/3 cup grated Cheddar cheese; 2 tbsp finely chopped fresh chives; 2 tbsp finely chopped fresh flat-leaf parsley

Baked Eggs With Bacon And Tomato – a delicious recipe with vegetable oil, bacon, red onion, cherry tomatoes, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp vegetable oil
2 slices bacon, finely chopped
1/2 small red onion, finely chopped
4 oz cherry tomatoes, halved
8 None eggs
2/3 cup grated Cheddar cheese
2 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Baked Eggs With Bacon And Tomato

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