How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Asparagus And Sun Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 2 tablespoons sun dried tomato finely chopped, 2 tablespoons onion finely chopped, and more.

Is Baked Eggs With Asparagus And Sun Dried Tomatoes suitable as vegetarian?

Yes, Baked Eggs With Asparagus And Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Asparagus And Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Asparagus And Sun Dried Tomatoes Recipe

Name: Baked Eggs With Asparagus And Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large egg whites; 2 tablespoons sun dried tomato finely chopped; 2 tablespoons onion finely chopped; 1 teaspoon thyme minced; 1/2 cup quark a creamy cheese that can be found in your grocery dairy section; 2 tablespoons Parmesan cheese shredded; 8 spinach smalls, or asparagus

Baked Eggs With Asparagus And Sun Dried Tomatoes – a delicious recipe with eggs, egg whites, tomato, onion, thyme, section. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggs
2 large egg whites
2 tablespoons sun dried tomato finely chopped
2 tablespoons onion finely chopped
1 teaspoon thyme minced
1/2 cup quark a creamy cheese that can be found in your grocery dairy section
2 tablespoons Parmesan cheese shredded
8 spinach smalls, or asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

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Baked Eggs With Asparagus And Sun Dried Tomatoes

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