How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Asparagus And Sun Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 2 tablespoons sun dried tomato finely chopped, 2 tablespoons onion finely chopped, and more.

Is Baked Eggs With Asparagus And Sun Dried Tomatoes suitable as vegetarian?

Yes, Baked Eggs With Asparagus And Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Asparagus And Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Asparagus And Sun Dried Tomatoes

Name: Baked Eggs With Asparagus And Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large egg whites; 2 tablespoons sun dried tomato finely chopped; 2 tablespoons onion finely chopped; 1 teaspoon thyme minced; 1/2 cup quark a creamy cheese that can be found in your grocery dairy section; 2 tablespoons Parmesan cheese shredded; 8 spinach smalls, or asparagus

Try this homemade Baked Eggs With Asparagus And Sun Dried Tomatoes recipe the whole family will love. Made with eggs, egg whites, tomato and onion. Easy…

This Baked Eggs With Asparagus And Sun Dried Tomatoes relies on simple, everyday ingredients such as large eggs, large egg whites, onion finely chopped and thyme minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large eggs
2 large egg whites
2 tablespoons sun dried tomato finely chopped
2 tablespoons onion finely chopped
1 teaspoon thyme minced
1/2 cup quark a creamy cheese that can be found in your grocery dairy section
2 tablespoons Parmesan cheese shredded
8 spinach smalls, or asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Eggs With Asparagus And Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions