French-Toasted Ham And Cheese

1. 1

   In cup, stir marmalade and mustard until mixed.

2. 2

   Set aside. Cut ham slices to fit on half of the bread slice; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.

3. 3

   Preheat oven to 450u00b0.

4. 4

   In 15 1/2 x 10 1/2-inch jellyroll pan, melt butter; remove pan from oven. In pie plate with fork, beat milk and egg until mixed.

5. 5

   Dip sandwiches, one at a time, into egg mixture to coat all sides. Place sandwiches in one layer in jellyroll pan.

6. 6

   Bake until sandwiches are golden brown on both sides, or about 20 minutes, turning once.

7. 7

   Cut each sandwich in half.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.