Baked Eggs In Tomato Shells Recipe – a delicious recipe with tomatoes Salt, Onion, Tarragon, black pepper, eggs, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Hold tomatoes at room temperature till fully ripe.
2
Preheat oven to 350 degrees.Cut a thin slice from the stem end of each tomato.Scoop out pulp
3
(use in stews,soups,etc.
4
).Sprinkle inside of tomato shells lightly with salt;invert on board to drain,about 10 min.Combine onion pwdr,tarragon,1/8 tsp.
5
salt and black pepper;blend well.Sprinkle each shell with about 1/2 tsp.
6
seasoning mix.Break one egg into each tomato.Place on buttered baking pan.Bake till Large eggs are hard,25 to 30 min.Combine bread crumbs,cheese and parsley.
7
Sprinkle around outer edge of each tomato,Dot with butter.
8
Place under a preheated warm broiler till crumbs are lightly browned,1 to 2 min.Serves 6.
262
kcal
Calories
17
g
Fat
8
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 med Sized tomatoes Salt, 1 tsp Onion pwdr, 1/2 tsp Tarragon leaves,crushed, 1/3 tsp Grnd black pepper, and more.
Yes, Baked Eggs In Tomato Shells Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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