How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs in Tomato Cups?

You need 4 ingredients. The key ingredients include: 8 large tomatoes, ⅓ cup grated Parmesan cheese, 8 medium eggs, 1 tsp. dried herbs, such as oregano, chervil, basil, or sage.

Is Baked Eggs in Tomato Cups suitable as general?

Yes, Baked Eggs in Tomato Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs in Tomato Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs in Tomato Cups Recipe

Name: Baked Eggs in Tomato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tomatoes; ⅓ cup grated Parmesan cheese; 8 medium eggs; 1 tsp. dried herbs, such as oregano, chervil, basil, or sage

Baked Eggs in Tomato Cups – a delicious recipe with tomatoes, Parmesan cheese, eggs, herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large tomatoes
⅓ cup grated Parmesan cheese
8 medium eggs
1 tsp. dried herbs, such as oregano, chervil, basil, or sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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Baked Eggs in Tomato Cups

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