Baked Eggs In Holes – a delicious recipe with unsalted butter, bread, eggs, salt, fresh ground black pepper, Toppings. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees.
2
Line a large rimmed sheet pan with parchment paper or foil sprayed with nonstick cooking spray.
3
Spread butter on both sides of each bread slice and place on prepared pan.
4
Using a 2 to 2 1/2 inch cookie cutter or glass, cut a round from the center of each bread slice.
5
Bake in oven for 5 minutes.
6
Remove pan from oven and turn bread over.
7
Carefully crack 1 egg into the center of each bread slice.
8
Season with salt and pepper.
9
Bake for 7-9 minutes, rotating pan halfway through, until egg whites are set but yolks are still runny.
10
Using a large pancake lifter, transfer each serving to a plate.
11
Serve immediately with any of the suggested toppings.
265
kcal
Calories
21
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, softened, 6 multigrain bread, slices, 6 large eggs, salt, and more.
Yes, Baked Eggs In Holes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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