How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs Florentine?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 bunch spinach trimmed and sliced, 2 tomatoes deseeded and chopped, 4 large eggs, and more.

Is Baked Eggs Florentine suitable as meat & poultry?

Yes, Baked Eggs Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Florentine Recipe

Name: Baked Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 bunch spinach trimmed and sliced; 2 tomatoes deseeded and chopped; 4 large eggs; 2/3 cup heavy cream; 1 ounce Parmesan fresh, grated; ground nutmeg to serve; 4 pieces toast to serve; 8 strips bacon fried, to serve, optional

Baked Eggs Florentine – a delicious recipe with butter, tomatoes, eggs, heavy cream, Parmesan fresh, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 bunch spinach trimmed and sliced
2 tomatoes deseeded and chopped
4 large eggs
2/3 cup heavy cream
1 ounce Parmesan fresh, grated
ground nutmeg to serve
4 pieces toast to serve
8 strips bacon fried, to serve, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Baked Eggs Florentine

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