Baked Eggs Florentine

1. 1

   Preheat oven to 450 degrees. Grease 4 individual sized casserole dishes or ramekins.

2. 2

   In each dish, layer spinach, mushrooms, tomatoes, half the basil, butter and heavy cream, dividing equally. Place in the oven for 7-8 minutes to wilt the spinach and melt the butter.

3. 3

   Remove from the oven, sprinkle each dish with parmesan cheese. Carefully add two whole eggs to the top of each dish. Top with a dash of salt, pepper and the remainder of the basil.

4. 4

   Return to the oven and cook for 7-8 minutes more. For firmer yolks, cook an additional 2-3 minutes.

5. 5

   Remove from the oven and allow to rest before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.