How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghan Mushroom Qorma(Korma)?

You need 10 ingredients. The key ingredients include: 2 lbs mushrooms, halved (or quartered-Can use baby portobella or button), 1 inch fresh ginger, skinned and thinly sliced, 2 teaspoons fresh ginger paste (you can blend 2 tsp. chopped ginger with the onions to make a paste), 3 garlic cloves, crushed, and more.

Is Afghan Mushroom Qorma(Korma) suitable as general?

Yes, Afghan Mushroom Qorma(Korma) falls under the General category and is a great choice for this type of meal.

How do I store leftover Afghan Mushroom Qorma(Korma)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghan Mushroom Qorma(Korma) Recipe

Name: Afghan Mushroom Qorma(Korma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mushrooms, halved (or quartered-Can use baby portobella or button); 1 inch fresh ginger, skinned and thinly sliced; 2 teaspoons fresh ginger paste (you can blend 2 tsp. chopped ginger with the onions to make a paste); 3 garlic cloves, crushed; 2 teaspoons ground black pepper; 2 teaspoons ground coriander; 4 onions, blended to a paste (I use food processor); 3 fresh green chilies, sliced (jalapenos recommended for heat); salt; oil (for frying)

Try this homemade Afghan Mushroom Qorma(Korma) recipe the whole family will love. Made with mushrooms, ginger, fresh ginger paste and garlic. Easy step-…

This Afghan Mushroom Qorma(Korma) relies on simple, everyday ingredients such as garlic cloves, crushed, ground black pepper, ground coriander and salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Afghan Mushroom Qorma(Korma)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions