How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghan Mushroom Qorma(Korma)?

You need 10 ingredients. The key ingredients include: 2 lbs mushrooms, halved (or quartered-Can use baby portobella or button), 1 inch fresh ginger, skinned and thinly sliced, 2 teaspoons fresh ginger paste (you can blend 2 tsp. chopped ginger with the onions to make a paste), 3 garlic cloves, crushed, and more.

Is Afghan Mushroom Qorma(Korma) suitable as general?

Yes, Afghan Mushroom Qorma(Korma) falls under the General category and is a great choice for this type of meal.

How do I store leftover Afghan Mushroom Qorma(Korma)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghan Mushroom Qorma(Korma) Recipe

Name: Afghan Mushroom Qorma(Korma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mushrooms, halved (or quartered-Can use baby portobella or button); 1 inch fresh ginger, skinned and thinly sliced; 2 teaspoons fresh ginger paste (you can blend 2 tsp. chopped ginger with the onions to make a paste); 3 garlic cloves, crushed; 2 teaspoons ground black pepper; 2 teaspoons ground coriander; 4 onions, blended to a paste (I use food processor); 3 fresh green chilies, sliced (jalapenos recommended for heat); salt; oil (for frying)

Afghan Mushroom Qorma(Korma)

Eats Now Editorial Team · 224 kcal · General

Afghan Mushroom Qorma(Korma) – a delicious recipe with mushrooms, ginger, fresh ginger paste, garlic, ground black pepper, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Afghan Mushroom Qorma(Korma)

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