Baked Eggs Florentine

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Lightly oil two ramekins or small oven-safe dishes.

3. 3

   Saute the garlic in the olive oil until lightly brown.

4. 4

   Add the spinach and cook until the spinach is completed defrosted.

5. 5

   Spoon the mixture into a colander and press out as much liquid as possible, then transfer to a small bowl.

6. 6

   Add the milk, a good grating of nutmeg, salt, and pepper to taste.

7. 7

   Split the mixture into the oiled ramekins and crack and egg into each.

8. 8

   Sprinkle a small amount of extra milk on top, followed by a little more salt and pepper if you like.

9. 9

   Bake in a tray for approximately 20 minutes or until the white are set and the yolk is to your liking.

10. 10

    Serve with toasted whole wheat bread, a small salad, fresh fruit, etc. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.