Jaboticaba Ice-Cream

1. 1

   To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.

2. 2

   Bring to a boil and then turn the heat down to a simmer.

3. 3

   Simmer until tender.

4. 4

   Leave overnight.

5. 5

   Wash fruit the following day and bring to a boil again.

6. 6

   Place in a straining bag and drain overnight.

7. 7

   Add sugar to juice and stir until dissolved.

8. 8

   Stir juice into milk slowly and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.