Baked Eggs And Hashbrowns

1. 1

   Crack eggs into a large bowl and beat. Add the container of sour cream and beat again until sour cream is combined. Add mustard, parsley and salt and pepper to taste. Stir until combined. Add ham, cheese and hash browns, stirring until everything is well mixed and the potatoes are coated with the egg mixture. Pour into a greased 9x13 pan. Bake uncovered at 375F for 30-45 minutes or until eggs look done.

2. 2

   You can change the ingredients to your tastes. Think of it like an omelet and add any variation of meat/vegetables/cheese that you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.