How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs And Hashbrowns?

You need 8 ingredients. The key ingredients include: 12 whole Eggs, 1 pint Sour Cream, 32 ounces, weight Shredded Hash Browns Potatoes, 1 pound Diced Ham (or Cooked Bacon Or Cooked Breakfast Sausage), and more.

Is Baked Eggs And Hashbrowns suitable as general?

Yes, Baked Eggs And Hashbrowns falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs And Hashbrowns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs And Hashbrowns Recipe

Name: Baked Eggs And Hashbrowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Eggs; 1 pint Sour Cream; 32 ounces, weight Shredded Hash Browns Potatoes; 1 pound Diced Ham (or Cooked Bacon Or Cooked Breakfast Sausage); 2 cups Shredded Cheddar Cheese; 1 teaspoon Dry Mustard; 1 Tablespoon Fresh Parsley; Salt And Pepper, to taste

Try this homemade Baked Eggs And Hashbrowns recipe the whole family will love. Made with Eggs, Sour Cream, Potatoes and Ham. Easy step-by-step instructi…

This Baked Eggs And Hashbrowns relies on simple, everyday ingredients such as whole eggs, pint sour cream, shredded cheddar cheese and dry mustard. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 whole Eggs
1 pint Sour Cream
32 ounces, weight Shredded Hash Browns Potatoes
1 pound Diced Ham (or Cooked Bacon Or Cooked Breakfast Sausage)
2 cups Shredded Cheddar Cheese
1 teaspoon Dry Mustard
1 Tablespoon Fresh Parsley
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

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