How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant With Tomato and Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium onions, peeled and chopped, 2 garlic cloves, peeled and chopped, 1 tablespoon flat leaf parsley, chopped, and more.

Is Baked Eggplant With Tomato and Cheese suitable as vegetarian?

Yes, Baked Eggplant With Tomato and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant With Tomato and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Tomato and Cheese Recipe

Name: Baked Eggplant With Tomato and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, peeled and chopped; 2 garlic cloves, peeled and chopped; 1 tablespoon flat leaf parsley, chopped; 1 teaspoon dried oregano; salt and pepper; 1 (400 g) can Italian tomatoes; 1 tablespoon tomato paste; 6 long slender eggplants; parmesan cheese, grated

Try this homemade Baked Eggplant With Tomato and Cheese recipe the whole family will love. Made with olive oil, onions, garlic and flat leaf parsley. Ea…

This Baked Eggplant With Tomato and Cheese relies on simple, everyday ingredients such as olive oil, flat leaf parsley, chopped, dried oregano and salt and pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggplant With Tomato and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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