How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant With Herbs And Lemon?

You need 12 ingredients. The key ingredients include: 2/3 cup plain dried breadcrumbs, 3 tablespoons grated parmesan cheese, 1 1/4 teaspoons grated lemon zest, 3/4 teaspoon dried oregano, and more.

Is Baked Eggplant With Herbs And Lemon suitable as vegetarian?

Yes, Baked Eggplant With Herbs And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant With Herbs And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Herbs And Lemon Recipe

Name: Baked Eggplant With Herbs And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain dried breadcrumbs; 3 tablespoons grated parmesan cheese; 1 1/4 teaspoons grated lemon zest; 3/4 teaspoon dried oregano; 3/4 teaspoon dried thyme; 3 egg whites; 2 tablespoons water; 1 eggplant, peeled; 2 teaspoons olive oil; 2 teaspoons fresh lemon juice; 8 ounces low-sodium tomato sauce; 1/4 teaspoon salt

Try this homemade Baked Eggplant With Herbs And Lemon recipe the whole family will love. Made with breadcrumbs, parmesan cheese, lemon zest and oregano.…

This Baked Eggplant With Herbs And Lemon relies on simple, everyday ingredients such as plain dried breadcrumbs, grated parmesan cheese, grated lemon zest and dried oregano. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggplant With Herbs And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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