How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant With Garlic And Cheese?

You need 5 ingredients. The key ingredients include: 1 eggplant, cut into 1/4-inch rounds, salt and ground black pepper to taste, 1 bunch fresh cilantro, chopped, 3 cloves garlic, finely chopped, and more.

Is Baked Eggplant With Garlic And Cheese suitable as vegetarian?

Yes, Baked Eggplant With Garlic And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant With Garlic And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Garlic And Cheese Recipe

Name: Baked Eggplant With Garlic And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 1/4-inch rounds; salt and ground black pepper to taste; 1 bunch fresh cilantro, chopped; 3 cloves garlic, finely chopped; 1 cup shredded Gouda cheese

Baked Eggplant With Garlic And Cheese – a delicious recipe with eggplant, salt, fresh cilantro, garlic, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cut into 1/4-inch rounds
salt and ground black pepper to taste
1 bunch fresh cilantro, chopped
3 cloves garlic, finely chopped
1 cup shredded Gouda cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Eggplant With Garlic And Cheese

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