How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant With Feta Cheese?

You need 8 ingredients. The key ingredients include: 2 lbs eggplants (long slender type), olive oil (for frying), 5 tablespoons of chopped fresh basil, 5 garlic cloves, minced, and more.

Is Baked Eggplant With Feta Cheese suitable as vegetarian?

Yes, Baked Eggplant With Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Feta Cheese Recipe

Name: Baked Eggplant With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs eggplants (long slender type); olive oil (for frying); 5 tablespoons of chopped fresh basil; 5 garlic cloves, minced; 1 lb of ripe tomatoes, diced; 1/2 lb feta cheese, crumbled; sea salt; fresh ground black pepper

Baked Eggplant With Feta Cheese – a delicious recipe with eggplants, olive oil, fresh basil, garlic, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs eggplants (long slender type)
olive oil (for frying)
5 tablespoons of chopped fresh basil
5 garlic cloves, minced
1 lb of ripe tomatoes, diced
1/2 lb feta cheese, crumbled
sea salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Vegetarian

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