Try this homemade Baked Eggplant With Feta Cheese recipe the whole family will love. Made with eggplants, olive oil, fresh basil and garlic. Easy step-b…
This Baked Eggplant With Feta Cheese relies on simple, everyday ingredients such as olive oil (for frying), of chopped fresh basil, garlic cloves, minced and of ripe tomatoes, diced. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026