How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Parmigiano?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled, 1 egg, beaten, 2 Tbsp. water, 1/2 c. bread crumbs, and more.

Is Baked Eggplant Parmigiano suitable as vegetarian?

Yes, Baked Eggplant Parmigiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmigiano Recipe

Name: Baked Eggplant Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 1 egg, beaten; 2 Tbsp. water; 1/2 c. bread crumbs; olive oil; 1 jar spaghetti sauce; 1/2 tsp. oregano; 1/2 c. grated Romano cheese; 1 (12 oz.) Mozzarella cheese

Baked Eggplant Parmigiano – a delicious recipe with eggplant, egg, water, bread crumbs, olive oil, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled
1 egg, beaten
2 Tbsp. water
1/2 c. bread crumbs
olive oil
1 jar spaghetti sauce
1/2 tsp. oregano
1/2 c. grated Romano cheese
1 (12 oz.) Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

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Baked Eggplant Parmigiano

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