Baked Eggplant Parmesan With Turkey Meat, Soy Mozzarella Cheese Recipe

Name: Baked Eggplant Parmesan With Turkey Meat, Soy Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 1 garlic clove; 1/2 lb ground turkey; 1 (2 lb) can Italian tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 1/2 teaspoons salt; 1/3 teaspoon pepper; 1 tablespoon brown sugar; 1 large eggplant; 2 eggs, slightly beaten; 1/2 cup Italian seasoned breadcrumbs; 1 (8 ounce) package mozzarella cheese (try soy cheese, if you want)

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onion
1 garlic clove
1/2 lb ground turkey
1 (2 lb) can Italian tomatoes
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 1/2 teaspoons salt
1/3 teaspoon pepper
1 tablespoon brown sugar
1 large eggplant
2 eggs, slightly beaten
1/2 cup Italian seasoned breadcrumbs
1 (8 ounce) package mozzarella cheese (try soy cheese, if you want)

1
Preheat oven to 350u00b0F.
2
In pie plate, combine eggs and 1 TBSP water. In another pie plate, place bread crumbs. Dip eggplant in egg mixture coating well. Dip into bread crumbs. Place on greased (I use olive oil spray) baking sheet. Bake eggplant for 20 minutes, turn once.
3
In large skillet w/ olive oil, saute onion, garlic, and turkey meat for about 5 minutes. Add tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar. Bring to boil. Stir with wooden spoon.
4
Reduce heat, simmer, covered and stirring occasionally for 45 minutes.
5
Arrange half of eggplant slices in bottom of baking dish.
6
Cover bottom of baking dish with some of the sauce. Arrange the eggplant so it covers bottom of baking dish. Sprinkle cheese and pour sauce so it covers a thin layer over eggplant. Arrange the rest of the eggplant and repeat those steps. The top layer should be the mozzarella cheese.
7
Bake, uncovered 25 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 1 garlic clove, 1/2 lb ground turkey, and more.

Yes, Baked Eggplant Parmesan With Turkey Meat, Soy Mozzarella Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesan With Turkey Meat, Soy Mozzarella Cheese

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