How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Palmisigano?

You need 9 ingredients. The key ingredients include: tomato and meat sauce (preferably homemade), 1 large eggplant, peeled and sliced, 8 Tbsp. shredded Mozzarella cheese, 8 Tbsp. freshly grated Romano cheese, and more.

Is Baked Eggplant Palmisigano suitable as vegetarian?

Yes, Baked Eggplant Palmisigano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Palmisigano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Palmisigano Recipe

Name: Baked Eggplant Palmisigano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato and meat sauce (preferably homemade); 1 large eggplant, peeled and sliced; 8 Tbsp. shredded Mozzarella cheese; 8 Tbsp. freshly grated Romano cheese; 2 tsp. garlic powder; fresh parsley; 6 eggs, beaten; 2 c. plain bread crumbs; 2 c. flour

Try this homemade Baked Eggplant Palmisigano recipe the whole family will love. Made with tomato, eggplant, Mozzarella cheese and freshly grated Romano …

This Baked Eggplant Palmisigano relies on simple, everyday ingredients such as shredded mozzarella cheese, freshly grated romano cheese, garlic powder and fresh parsley. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

tomato and meat sauce (preferably homemade)
1 large eggplant, peeled and sliced
8 Tbsp. shredded Mozzarella cheese
8 Tbsp. freshly grated Romano cheese
2 tsp. garlic powder
fresh parsley
6 eggs, beaten
2 c. plain bread crumbs
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Vegetarian

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