How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Casserole?

You need 13 ingredients. The key ingredients include: 1 eggplant, approximately 1 pound, 1/2 pound dry bread crumbs, 1 small can evaporated milk, 1/4 cup chopped bell pepper, and more.

Is Baked Eggplant Casserole suitable as vegetarian?

Yes, Baked Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Casserole Recipe

Name: Baked Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, approximately 1 pound; 1/2 pound dry bread crumbs; 1 small can evaporated milk; 1/4 cup chopped bell pepper; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 stick butter; 2 eggs, beaten; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. sage; 1 tsp. chopped pimentos; 2 oz. grated Cheddar cheese

Baked Eggplant Casserole

Eats Now Editorial Team · 258 kcal · Vegetarian

Baked Eggplant Casserole – a delicious recipe with eggplant, bread crumbs, milk, bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Eggplant Casserole

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