Baked Eggplant

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, chopped; 1 pepper, chopped; Oil; 2-3 eggplants, peeled & cubed; 3-4 c. bread crumbs; 1/2 lb-1 lb. gd. steak; 2 eggs; Salt, pepper; Garlic powder; Tomato sauce

Eats Now Editorial Team · 144 kcal · Vegetarian

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Baked Eggplant – a delicious recipe with onion, stalks celery, pepper, Oil, eggplants, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 stalks celery, chopped
1 pepper, chopped
Oil
2-3 eggplants, peeled & cubed
3-4 c. bread crumbs
1/2 lb-1 lb. gd. steak
2 eggs
Salt, pepper
Garlic powder
Tomato sauce

1
Saute onion, pepper and celery in oil
2
Add eggplant cubes and cook few minutes till eggplant begins to soften.
3
Add remaining ingredients and mix like a meatloaf.
4
Form into small loaves. Place in 9x13 dish.
5
cover with tomato sauce.
6
Bake 350u00b0 for 45 mins.
7
Sprinkle with Provolone or Romano cheese.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, chopped, 1 pepper, chopped, Oil, and more.

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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