Mashed Zucchini with Onions, Garlic and Mint

1. 1

   Steam the zucchini until soft, 15 to 20 minutes.

2. 2

   Drain and, using a fork, mash the zucchini in the colander to squeeze out as much liquid as possible.

3. 3

   Heat 2 tablespoons of the olive oil.

4. 4

   Add the onions and cook over moderate heat, stirring, until lightly browned, about 8 minutes.

5. 5

   Add the garlic and cook, stirring, until it just begins to color, about 30 seconds.

6. 6

   Add the zucchini and mint, season with salt and pepper and cook, stirring, until well mixed and heated through, about 5 minutes.

7. 7

   Stir in the remaining tablespoon of olive oil and serve warm or at room temperature with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.