How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. salad oil, 10 1/2 oz. can tomato puree, 1 medium eggplant, peeled and thinly sliced, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. salad oil; 10 1/2 oz. can tomato puree; 1 medium eggplant, peeled and thinly sliced; 2/3 c. water; 1 1/2 tsp. oregano; dash of pepper; 2 c. grated cheese Parmesan (I use sharp Cheddar)

Try this homemade Baked Eggplant recipe the whole family will love. Made with onion, salad oil, tomato puree and eggplant. Easy step-by-step instruction…

This Baked Eggplant relies on simple, everyday ingredients such as chopped onion, salad oil, can tomato puree and water. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
2 Tbsp. salad oil
10 1/2 oz. can tomato puree
1 medium eggplant, peeled and thinly sliced
2/3 c. water
1 1/2 tsp. oregano
dash of pepper
2 c. grated cheese Parmesan (I use sharp Cheddar)

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

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