How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 6 ingredients. The key ingredients include: 1 large eggplant, cut into 3/4-inch slices, 1 egg, beaten, bread crumbs, Schilling Salad Supreme seasoning, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 3/4-inch slices; 1 egg, beaten; bread crumbs; Schilling Salad Supreme seasoning; Pam; grated Parmesan cheese

Baked Eggplant – a delicious recipe with eggplant, egg, bread crumbs, Schilling Salad Supreme seasoning, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cut into 3/4-inch slices
1 egg, beaten
bread crumbs
Schilling Salad Supreme seasoning
Pam
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

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Baked Eggplant

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