Baked Eggplant

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 lb. ground beef; 1/4 stick margarine; 1 onion, chopped; 1 green pepper, chopped; 2 c. Italian rice, cooked; 1/3 c. seasoned bread crumbs; salt and pepper to taste; 1 tsp. oregano; 1 tsp. parsley; 1/3 lb. grated Romano cheese

Eats Now Editorial Team · 756 kcal · Vegetarian

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Baked Eggplant – a delicious recipe with eggplant, ground beef, margarine, onion, green pepper, Italian rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1/2 lb. ground beef
1/4 stick margarine
1 onion, chopped
1 green pepper, chopped
2 c. Italian rice, cooked
1/3 c. seasoned bread crumbs
salt and pepper to taste
1 tsp. oregano
1 tsp. parsley
1/3 lb. grated Romano cheese

1
Peel eggplant and cut into cubes.
2
Cook in boiling salt water. Drain well.
3
Mash eggplant down with a fork.
4
Brown ground beef in butter with spices, onion and green pepper.
5
Stir in eggplant and cooked rice.
6
Spoon into lightly greased Pyrex casserole. Sprinkle with bread crumbs and grated Romano cheese.
7
Cover and bake at 375u00b0 for 20 minutes.

756

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 1/2 lb. ground beef, 1/4 stick margarine, 1 onion, chopped, and more.

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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