How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. Monterey Jack cheese, grated, 1 (10 oz.) pkg. sharp Cheddar cheese, grated, 1 medium Spanish onion, chopped, 3/4 c. green pepper, chopped, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. Monterey Jack cheese, grated; 1 (10 oz.) pkg. sharp Cheddar cheese, grated; 1 medium Spanish onion, chopped; 3/4 c. green pepper, chopped; 1/2 c. red sweet pepper, chopped (optional); salt and pepper to taste; ground dill weed (several dashes)

Cheese Dip – a delicious recipe with cheese, Cheddar cheese, Spanish onion, green pepper, red sweet pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. Monterey Jack cheese, grated
1 (10 oz.) pkg. sharp Cheddar cheese, grated
1 medium Spanish onion, chopped
3/4 c. green pepper, chopped
1/2 c. red sweet pepper, chopped (optional)
salt and pepper to taste
ground dill weed (several dashes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Dip

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