Stuffed Mushrooms Parmesan

1. 1

   Remove stems from mushrooms; place caps open side up in a 13 x 9-inch oiled pan.

2. 2

   Set aside.

3. 3

   Chop mushroom stems and brown in butter with onion and garlic.

4. 4

   Remove from heat and add remaining ingredients.

5. 5

   Pile lightly into caps.

6. 6

   Bake until tops brown and caps are tender at 400u00b0 (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.