How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg On Toast Recipe?

You need 5 ingredients. The key ingredients include: 1 slc whole-wheat toast (or possibly a thin slice of toasted bagel), 1/2 tsp unsalted butter, 1 Tbsp. low-fat cottage cheese, 1 lrg egg, and more.

Is Baked Egg On Toast Recipe suitable as general?

Yes, Baked Egg On Toast Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Egg On Toast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg On Toast Recipe Recipe

Name: Baked Egg On Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slc whole-wheat toast (or possibly a thin slice of toasted bagel); 1/2 tsp unsalted butter; 1 Tbsp. low-fat cottage cheese; 1 lrg egg; 1 Tbsp. nonfat or possibly low-fat buttermilk, or possibly half-and-half, or possibly cream Salt to taste Freshly-grnd black pepper to taste

Baked Egg On Toast Recipe – a delicious recipe with bagel, butter, low-fat cottage cheese, egg, nonfat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slc whole-wheat toast (or possibly a thin slice of toasted bagel)
1/2 tsp unsalted butter
1 Tbsp. low-fat cottage cheese
1 lrg egg
1 Tbsp. nonfat or possibly low-fat buttermilk, or possibly half-and-half, or possibly cream Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Baked Egg On Toast Recipe

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