How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, cooked, drained and mashed, 2 eggs, beaten, 2 c. white sauce, 6 Tbsp. flour, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cooked, drained and mashed; 2 eggs, beaten; 2 c. white sauce; 6 Tbsp. flour; 6 Tbsp. butter; 2 c. milk; 1/2 lb. sharp cheese; salt and pepper to taste; some grated onion

Squash Casserole – a delicious recipe with yellow squash, eggs, white sauce, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash, cooked, drained and mashed
2 eggs, beaten
2 c. white sauce
6 Tbsp. flour
6 Tbsp. butter
2 c. milk
1/2 lb. sharp cheese
salt and pepper to taste
some grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
General

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