How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Omelet?

You need 8 ingredients. The key ingredients include: 12 eggs, 1/2 c. flour, 1 tsp. salt, 1 pt. cottage cheese, and more.

Is Baked Egg Omelet suitable as breakfast?

Yes, Baked Egg Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Egg Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Omelet Recipe

Name: Baked Egg Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/2 c. flour; 1 tsp. salt; 1 pt. cottage cheese; 1 lb. Monterey Jack cheese, shredded; 1/2 c. melted margarine; 2 (4 oz. each) cans diced green chilies; chopped onions, ham or bacon

Baked Egg Omelet – a delicious recipe with eggs, flour, salt, cottage cheese, cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs
1/2 c. flour
1 tsp. salt
1 pt. cottage cheese
1 lb. Monterey Jack cheese, shredded
1/2 c. melted margarine
2 (4 oz. each) cans diced green chilies
chopped onions, ham or bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Breakfast

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Baked Egg Omelet

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