Baked Egg Dish

Name: Baked Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. cubed ham or sausage; 2 c. milk; 2 c. Velveeta cheese; 3 slices bread, cubed; 1 tsp. mustard; 1 tsp. Worcestershire sauce; dash of garlic powder; dash of onion salt; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 968 kcal · Meat & Poultry

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Baked Egg Dish – a delicious recipe with eggs, sausage, milk, Velveeta cheese, bread, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. cubed ham or sausage
2 c. milk
2 c. Velveeta cheese
3 slices bread, cubed
1 tsp. mustard
1 tsp. Worcestershire sauce
dash of garlic powder
dash of onion salt
1/2 tsp. salt
dash of pepper

1
Mix all together.
2
Put into 9 x 13-inch pan.
3
Refrigerate overnight.
4
Bake at 325u00b0 for 1 hour or until set.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2 c. cubed ham or sausage, 2 c. milk, 2 c. Velveeta cheese, and more.

Yes, Baked Egg Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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