How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Custard With Gruyère And Chives?

You need 6 ingredients. The key ingredients include: 2 cups coarsely grated gruyere cheese (6 ounces), 1/2 cup chopped chives, 10 large eggs, 1 1/2 cups whole milk, and more.

Is Baked Egg Custard With Gruyère And Chives suitable as baking & desserts?

Yes, Baked Egg Custard With Gruyère And Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Egg Custard With Gruyère And Chives?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Egg Custard With Gruyère And Chives Recipe

Name: Baked Egg Custard With Gruyère And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely grated gruyere cheese (6 ounces); 1/2 cup chopped chives; 10 large eggs; 1 1/2 cups whole milk; 4 ounces cream cheese, softened; 1/4 teaspoon grated nutmeg

Baked Egg Custard With Gruyère And Chives – a delicious recipe with gruyere cheese, chives, eggs, milk, cream cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups coarsely grated gruyere cheese (6 ounces)
1/2 cup chopped chives
10 large eggs
1 1/2 cups whole milk
4 ounces cream cheese, softened
1/4 teaspoon grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Egg Custard With Gruyère And Chives

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