Bake this irresistible Baked Egg Custard With Gruyère And Chives at home. Made with gruyere cheese, chives, eggs and milk. Easy step-by-step instruction…
This Baked Egg Custard With Gruyère And Chives relies on simple, everyday ingredients such as chopped chives, large eggs, whole milk and cream cheese, softened. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Egg Custard With Gruyère And Chives delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026