How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Custard Pie?

You need 10 ingredients. The key ingredients include: 3 eggs or 3/4 c. egg mix equals 3/4 c. water, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 1 c. sugar, and more.

Is Baked Egg Custard Pie suitable as baking & desserts?

Yes, Baked Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Egg Custard Pie Recipe

Name: Baked Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs or 3/4 c. egg mix equals 3/4 c. water; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. sugar; 1 Tbsp. flour; 1 can evaporated milk (13 oz.); 2 Tbsp. margarine, melted; 1 tsp. vanilla flavoring; 1 (9-inch) deep dish pie crust; a sprinkle of nutmeg (optional)

Baked Egg Custard Pie

Eats Now Editorial Team · 418 kcal · Baking & Desserts

Baked Egg Custard Pie – a delicious recipe with eggs, cinnamon, nutmeg, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Egg Custard Pie

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