Nutella Black & White Cheesecake

1. 1

   In a bowl, beat cream cheese& sugar with electric mixer for 2 minutes until light and fluffy.

2. 2

   In a separate bowl, whisk the 1/2 cup heavy cream with the Nutella, leaving no lumps.

3. 3

   Whip the remaining heavy cream until soft peaks form.

4. 4

   Divide the cream in half, folding half into cream cheese mixture and half into the Nutella mixture.

5. 5

   Alternately spoon the 2 batters into the pie crust, creating layers.

6. 6

   Refrigerate for at least 1 hour and serve!

7. 7

   ----To Warm Nutella----.

8. 8

   In microwave, heat on high for 5 seconds in microwavable bowl.

9. 9

   Or, on low heat on a stove until mixture becomes creamy.

10. 10

    ---Hint---.

11. 11

    To help the heavy cream whip faster, freeze the bowl and beaters for 5-10 minutes before adding the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.