How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Custard?

You need 9 ingredients. The key ingredients include: 3/4 c. fat-free egg substitute or 4 large eggs, 1/4 c. sugar, 12 oz. can evaporated skim or low-fat milk, 1 c. nonfat or low-fat milk, and more.

Is Baked Egg Custard suitable as baking & desserts?

Yes, Baked Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Egg Custard Recipe

Name: Baked Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fat-free egg substitute or 4 large eggs; 1/4 c. sugar; 12 oz. can evaporated skim or low-fat milk; 1 c. nonfat or low-fat milk; Tbsp. honey; 2 tsp. vanilla extract; ground nutmeg; topping (optional); 3/4 c. Summer Berry Sauce or canned light cherry pie filling

Baked Egg Custard – a delicious recipe with egg substitute, sugar, milk, nonfat, honey, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. fat-free egg substitute or 4 large eggs
1/4 c. sugar
12 oz. can evaporated skim or low-fat milk
1 c. nonfat or low-fat milk
Tbsp. honey
2 tsp. vanilla extract
ground nutmeg
topping (optional)
3/4 c. Summer Berry Sauce or canned light cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Egg Custard

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