How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Casserole?

You need 6 ingredients. The key ingredients include: 8 slices white bread, cubed, 1 lb. Velveeta cheese, grated, 8 to 10 eggs, beaten, 2 tsp. salt, and more.

Is Baked Egg Casserole suitable as general?

Yes, Baked Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Casserole Recipe

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, cubed; 1 lb. Velveeta cheese, grated; 8 to 10 eggs, beaten; 2 tsp. salt; 2 tsp. dry mustard; 4 c. milk

Baked Egg Casserole – a delicious recipe with white bread, Velveeta cheese, eggs, salt, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices white bread, cubed
1 lb. Velveeta cheese, grated
8 to 10 eggs, beaten
2 tsp. salt
2 tsp. dry mustard
4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
General

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