How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg "Brunch"?

You need 7 ingredients. The key ingredients include: 8 slices buttered bread, 1 lb. sharp Cheddar cheese, 4 c. milk, 4 to 5 c. corn flakes, and more.

Is Baked Egg "Brunch" suitable as breakfast?

Yes, Baked Egg "Brunch" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Egg "Brunch"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg "Brunch" Recipe

Name: Baked Egg "Brunch"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread; 1 lb. sharp Cheddar cheese; 4 c. milk; 4 to 5 c. corn flakes; 2 tsp. dry mustard; 8 eggs; 1 stick margarine

Baked Egg "Brunch" – a delicious recipe with bread, Cheddar cheese, milk, corn flakes, dry mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices buttered bread
1 lb. sharp Cheddar cheese
4 c. milk
4 to 5 c. corn flakes
2 tsp. dry mustard
8 eggs
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Scones
Fluffy French Toast
Spinach, Onion and Goat Cheese Frittata
Garden spinach omelette

Baked Egg "Brunch"

How did you like this recipe?

Frequently Asked Questions