How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg And Chili Omelet?

You need 8 ingredients. The key ingredients include: 5 slices bread, crust removed, 3/4 lb. Cheddar cheese, shredded, 3 to 4 fresh green chilies, chopped, 4 eggs, slightly beaten, and more.

Is Baked Egg And Chili Omelet suitable as soups & stews?

Yes, Baked Egg And Chili Omelet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Egg And Chili Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg And Chili Omelet Recipe

Name: Baked Egg And Chili Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, crust removed; 3/4 lb. Cheddar cheese, shredded; 3 to 4 fresh green chilies, chopped; 4 eggs, slightly beaten; 2 c. milk; salt and pepper to taste; butter; 2 Tbsp. minced onion

Baked Egg And Chili Omelet – a delicious recipe with bread, Cheddar cheese, green chilies, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 slices bread, crust removed
3/4 lb. Cheddar cheese, shredded
3 to 4 fresh green chilies, chopped
4 eggs, slightly beaten
2 c. milk
salt and pepper to taste
butter
2 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

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