Baked Egg

1. 1

   Cut foil into 12 x 18-inch pieces.

2. 2

   Double fold foil into 9 x 12-inch pieces.

3. 3

   Place egg in center of foil and twist excess foil, sealing in the egg.

4. 4

   Place in coals.

5. 5

   Turn frequently, about every minute.

6. 6

   Test after 5 minutes.

7. 7

   If it is too soft, reseal and put back on coals for another minute or two.

8. 8

   If egg is too hard, your fire is too hot.

9. 9

   Try again, but cut time down to 3 or 4 minutes.

No additional tips available.