Pepper Nuts

Name: Pepper Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. Crisco; 1 c. sorghum; 2 eggs; 1/2 tsp. soda; 1 tsp. salt; 1 1/2 tsp. black pepper; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. cloves; 2 heaping Tbsp. baking powder; 5 c. flour

Eats Now Editorial Team · 1680 kcal · General

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Pepper Nuts – a delicious recipe with sugar, Crisco, sorghum, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1 1/2 c. Crisco
1 c. sorghum
2 eggs
1/2 tsp. soda
1 tsp. salt
1 1/2 tsp. black pepper
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
2 heaping Tbsp. baking powder
5 c. flour

1
Cream together first four ingredients.
2
Sift dry ingredients together and add to creamed mixture.
3
Dough will be very stiff. On waxed paper, shape into rolls 1-inch in diameter.
4
Chill overnight; slice into 1/4-inch slices.
5
Bake 12 minutes at 375u00b0.

1680

kcal

Calories

Fat

374

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. Crisco, 1 c. sorghum, 2 eggs, and more.

Yes, Pepper Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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