How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Bread?

You need 12 ingredients. The key ingredients include: 2 cups cooked rice, 1 cup yellow cornmeal, 1/2 cup chopped onion, 1 -2 tablespoon seeded chopped jalapeno pepper, and more.

Is Creole Corn Bread suitable as general?

Yes, Creole Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Corn Bread Recipe

Name: Creole Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup yellow cornmeal; 1/2 cup chopped onion; 1 -2 tablespoon seeded chopped jalapeno pepper; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1 cup milk; 1/4 cup canola oil; 1 (16 1/2 ounce) can cream-style corn; 3 cups shredded cheddar cheese; additional cornmeal

Bake this irresistible Creole Corn Bread at home. Made with rice, yellow cornmeal, onion and jalapeno pepper. Easy step-by-step instructions included.

This Creole Corn Bread relies on simple, everyday ingredients such as cooked rice, yellow cornmeal, chopped onion and salt. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions