How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Bread?

You need 12 ingredients. The key ingredients include: 2 cups cooked rice, 1 cup yellow cornmeal, 1/2 cup chopped onion, 1 -2 tablespoon seeded chopped jalapeno pepper, and more.

Is Creole Corn Bread suitable as general?

Yes, Creole Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Corn Bread Recipe

Name: Creole Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups cooked rice; 1 cup yellow cornmeal; 1/2 cup chopped onion; 1 -2 tablespoon seeded chopped jalapeno pepper; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1 cup milk; 1/4 cup canola oil; 1 (16 1/2 ounce) can cream-style corn; 3 cups shredded cheddar cheese; additional cornmeal

Creole Corn Bread – a delicious recipe with rice, yellow cornmeal, onion, jalapeno pepper, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Corn Bread

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